Kitchen Table

This debut cookbook prides itself on simple dishes made with love.

[dropcap style=”square”]T[/dropcap]he debut cookbook from Emily Cuddeford and Rachel Morgan weaves together recipes and stories inspired by their cookery journeys, relationships with producers and communities, and their love of food. The recipes lovingly compiled in Kitchen Table are all truly accessible for the home cook, inspiring the reader to learn new skills or simply return to comforting classics, always ensuring delicious results.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Roast Pork Belly with Gochujang and Pineapple
• Focaccia
• Green Herb and Pistachio Hummus
• Tiramisù

Read more in the May issue…