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Cookery – March 2021 – Issue 307

Cookery - March 2021 - Issue 307

Cookery – March 2021 – Issue 307

Sweet & Savoury Pies

This month we’re celebrating the ultimate one-dish dinner in the run up to National Pie Week on 2nd to 8th March.

Here’s a small selection of the mouth watering recipes to whet your appetite…

  • Midweek Shepherd’s Pie with Champ Mash
  • Creamy Citrus Lime Pie
  • Beef & Mushroom Pie
  • ‘To Die For’ Lemon Meringue Pie

Read more in the March issue…

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