Asian Fusion

Chef Fiona Uyema shares some of her favourite, Asian-inspired dishes.

[dropcap style=”square”]F[/dropcap]iona Uyema is a TV cook, cookbook author and founder of Fused by Fiona, a range of Asian cooking essentials designed to make mealtimes simple and healthy. After years of living and travelling in Asia, Fiona returned home to Ireland with a mission; to help people recreate the delicious dishes she had experienced in their own kitchens, with all the flavour and none of the fuss.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Udon Noodles & Pork Meatballs
• Kale & Garlic Donburi
• Cucumber & Irish Seaweed Pickled Salad
• Quick & Easy Matcha Ice-cream

Read more in the April issue…