Eat Out At Home

Elevate the everyday with the help of award-winning chef Neven Maguire’s latest cookbook.

[dropcap style=”square”]A[/dropcap]s one of Ireland’s favourite chefs. Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now, in his latest book, Eat Out At Home, the Co. Cavan chef shows us how to entertain with ease, or simply elevate the everyday. Turn your kitchen into a place to dine and delight friends with moules frites and a crisp white wine. Create the perfect date night with oysters, cocktails and caramel panna cotta. Host your soiree with bite-sized canapés and the perfect charcuterie board. Delight family and friends with a hearty home-style lasagne and the ultimate trifle.
Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Fragrant Butterflied Lamb
• Crispy Duck Confit Salad
• Slow-Roast Tomatoes with Puy Lentils
• Affogato

Read more in the June issue…