Foxford Cafe Cookbook

Discover the nutritious, simple and seasonal dishes of Foxford Cafe and head chef Kathleen Flavin.

[dropcap style=”square”]S[/dropcap]ince joining nearly two decades ago, head chef Kathleen Flavin and her skilled team have transformed Foxford Cafe into a renowned culinary destination. At the heart of Kathleen’s approach is a commitment to creating wholesome, straightforward, and adaptable dishes, with a strong focus on seasonal, locally sourced vegetables, meat, and fish. Her recipes are designed to be simple yet full of flavour, ranging from nourishing salads and vibrant soups to indulgent breads and baked treats. Café favourites such as lamb koftas, frittata, and Foxford’s signature BBQ salmon fishcakes showcase her ability to elevate everyday dishes – now made accessible to home cooks with the release of the Foxford Cafe Cookbook.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Lamb Koftas with Tzatziki
• Beetroot Patties with Roast Carrot Hummus
• Garlic Roasted Broccoli with Romesco Sauce and Toasted Almonds
• Brown Sugar Meringue Roulade

Read more in the May issue…