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Cookery – April 2025 – Issue 356

Cookery - April 2025 - Issue 356

Cookery – April 2025 – Issue 356

Sunday Best

Elevate your Easter entertaining with these classic recipe ideas.

[dropcap style=”square”]H[/dropcap]ere’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

  • Spring Vegetable Quiche
  • Caramelised Air-Fryer Carrots
  • Leg of Lamb with Hasselback Potatoes and Salsa Verde
  • Spiced Carrot and Parsnip Cake with Cream Cheese Icing and Salted Caramel

Read more in the April issue…

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