The Happy Pear

Recipe ideas from David and Stephen Flynn’s latest cookbook.

[dropcap style=”square”]T[/dropcap]wenty years after the original Happy Pear café opened in Greystones, David and Stephen Flynn are back with a brand-new book that celebrates two decades of flavourful food, cheerful community and happy, healthy living – all powered by veg. From Flynn family favourites to the café’s most beloved and iconic dishes, The Happy Pear 20 raises a toast to twenty years of tried-and-true recipes by reimagining old classics and highlighting iconic new favourites. Including all the stories and lessons from along the way.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Chocolate Coffee Cake
• Raspberry Bakewell Breakfast Muffins
• Cauliflower Curry Bake

Read more in the January issue…