Little Books With Big Voices

Kristin Jensen, founder of Blasta Books, tells us more about the unique cookbooks she is publishing.

[dropcap style=”square”]K[/dropcap]ristin Jensen describes the cookbook offering from Blasta Books as being ‘what street food is to restaurants’. As she explains, ‘They are designed to give people a fun, accessible and affordable way to eat exciting food.’

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Pork Pibil Tacos
• Red Onion Pickle
• Spice Burgers
• American Monster Cookies

Read more in the November issue…