Sweet Treats

Pastry chef JR Ryall’s debut cookbook, Ballymaloe Desserts is a celebration of classic, produce-led and timeless sweet dishes and the traditions behind them.

[dropcap style=”square”]B[/dropcap]allymaloe in Co. Cork is a true culinary destination, a magical place loved by local and global visitors alike for its restaurant, café, hotel, gardens, cooking school, farm and shop. No visit is complete without sampling something from its show-stopping dessert trolley, created daily by Head Pastry Chef, JR Ryall. And now, thanks to his new debut book, Ballymaloe Desserts, sweet-toothed fans can attempt to recreate their favourites at home.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Irish Coffee Meringue Gateau
• Chocolate St Emilion
• Baked Alaska
• Wild Blackberry & Sweet Geranium Sorbet

Read more in the October issue…