Home Grown

Owner of The Salt Project, chef Caomhán de Bri is spreading his lifelong appreciation and respect for food throughout Ireland.

[dropcap style=”square”]H[/dropcap]aving worked in professional kitchens for over a decade, including a year in London in Gordon Ramsay’s Michelin stared restaurant, Maze, Kildare-based chef Caomhán de Bri, is serving up plant-focused street food from his nomadic food trailer, The Salt Project. The flexibility that operating from a mobile food trailer gives Caomhán means that not only can he cook with the seasons, but he can also create Irish-inspired street food dishes that have a real sense of place to the locations that he’ll be pitching up in.

Read more in the July issue…