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Cookery – May 2016 – Issue 251

May 2016 - Cookery - Rinuccini’s Spaghetti con Gamberoni - Issue 251|May 2016 - Cookery - Antonio’s Almond & Rocket Pesto - Issue 251|May 2016 - Cookery - Ristorante Rinuccini Pâté - Issue 251|May 2016 - Cookery - Seared Scallops with Lemon Butter Sauce - Issue 251|May 2016 - Cookery - Zabaglione - Issue 251

Cookery – May 2016 – Issue 251

Classic Italian Cuisine

[dropcap style=”square”]A[/dropcap]ward-winning Ristorante Rinuccini is a fine-dining Italian restaurant in Kilkenny owned and run by the Cavaliere family and here they share some of their delicious recipes for you to try in your kitchen at home.

Recipes this month:

  • Antonio’s Almond & Rocket Pesto
  • Ristorante Rinuccini Pâté
  • Seared Scallops with Lemon Butter Sauce
  • Rinuccini’s Spaghetti con Gamberoni
  • Zabaglione

Competition

Ireland’s Homes Interiors & Living Magazine together with Ristorante Rinuccini are offering one lucky reader a delicious three-course dinner for two people worth €100. Simply pick up a copy of the May issue and answer the question to be in with a chance of winning – good luck!

Read more in the May issue…

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