Yellow Door Goes Native
[dropcap style=”square”]C[/dropcap]hef Phil Rodgers throws the spotlight on Yellow Door’s latest box office success – the Native eatery at the MAC, Belfast’s iconic arts venue in the heart of the Cathedral Quarter. Here, Phil’s kitchen team share the secrets of some of their sensational snacks and lunch dishes.
Recipes this month:
- Bacon & Pea Barley Risotto with Curry Oil & Corleggy Shavings
- Steak & Chip Skewers with a Kearney Blue Cheese Fondue
- Gracehill Black Pudding Fritters & Apple Purée
- Pork Crackling Straws with a Bramley Apple & Caramelised Onion Dip
Read more in the August issue…
