Keep it Local
[dropcap style=”square”]L[/dropcap]inen Hill Kitchen & Deli at The OUTLET, Banbridge has cooked up some delicious seasonal eats for you to try at home this autumn.
Recipes this month:
- Kearney Blue Cheese, Roast Butternut Squash, Beetroot, Walnut and Apple Salad
- Slow Braised Haunch of Wild Co. Down Venison, Moyallon Dry Cured Smoked Bacon, Pearl Barley and Root Vegetables
- Belfast Tea Smoked Glenarm Salmon, Beetroot Risotto, Pickled Samphire and Radish
- Armagh Brambley Apple, Pecan and Cranberry Strudel
- Plum and Star Anise Crème Brûlée, Dulse and Ginger Biscotti, Plum Gel
Read more in the October issue…
