Coastal Cooking
[dropcap style=”square”]T[/dropcap]aken from her new cookbook, ‘Coast’, bestselling author and TV chef Rachel Allen shares with us a few delicious recipes inspired by Ireland’s Wild Atlantic Coast, which boasts a culinary scene as rich as the picturesque landscapes.
Recipes this month:
- Squid, Tuna and Fennel Stew with Chorizo
- Bread, Wine and Cheese Gratin
- Chocolate Pear Tart
Competition!
Ireland’s Homes Interiors & Living together with Harper Collins are offering 5 readers the chance to win a copy of Coast by Rachel Allen worth £25. Total prize value £125.
Read more in the November issue…
