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Gardening – April 2016 – Issue 250

April 2016 - Gardening - Issue 250|April 2016 - Helen's Bay Home - Issue 250|April 2016 - Wall Coverings - Issue 250|April 2016 - Dublin Home - Issue 250|April 2016 - Sinks, Taps & Dishwashers - Issue 250|April 2016 - Destination Ireland - Issue 250|April 2016 - Meath Home - Issue 250|April 2016 - Flooring - Issue 250|April 2016 - Destination Abroad - Issue 250|April 2016 - Reader Kitchen - Issue 250|April 2016 - Homestyle - Issue 250|April 2016 - Cookery - Issue 250 - Pollo Fritto alla Fiorentina - Florentine Fried Chicken|April 2016 - Cookery - Issue 250 - Torta di Mele - Apple Cake|April 2016 - Cookery - Issue 250 - Fagiolini alla Fiorentina - Florentine-Style Green Beans|April 2016 - Cookery - Issue 250 - Fagioli all ’Uccelleto - Beans in Tomato Sauce|April 2016 - Cookery - Issue 250 - Insalata di Farro - Farro Salad|April 2016 - Issue 250

Gardening – April 2016 – Issue 250

Paving Your Way By Deirdre Prince

[dropcap style=”square”]W[/dropcap]hen it comes to choosing the flooring in your house, there are many different materials to choose from but what about choosing the ‘flooring’ for your garden. Deirdre Prince asks what choices are available?

Natural Stone Paving Slabs
Natural stone surfaces like granite, limestone or sandstone are a popular method of paving in your garden. They can fit into a clean, modern looking garden with precision cut slabs or into a more rustic setting where reclaimed stone slabs have less defined edges.

Read more in the April issue…

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