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Cookery – July 2017 – Issue 265

July 2017 - Cookery - Moroccan Chicken Drumsticks - Issue 265|Cookery - BBQ Seabass with Fennel - Issue 265|July 2017 - Cookery - Poussin with Spicy Sauce - Issue 265|July 2017 - Cookery - BBQ Beef Brisket - Issue 265|July 2017 - Cookery - BBQ Beef Ribs - Issue 265

Cookery – July 2017 – Issue 265

Cast & Crew

[dropcap style=”square”]N[/dropcap]iall McKenna of Belfast’s acclaimed James Street South restaurant group has provided some surefire foodie winners for summer entertaining.

It’s never good when ‘the weather is so Irish’ gets bandied about, but hey, we are used to temperamental days of wind and driving rain. So, when the sun cracks the clouds or the daily high reaches double figures, the shorts and tees are out and it’s into the garden to work on our white bits. Whether those white bits are chicken or fish, is up to you. A huge fan of barbecuing himself, Niall opened Cast & Crew in the city’s burgeoning Titanic Quarter in 2015, complete with an impressive outdoor grill and a series of must-attend summer social events.

Recipes this month:

  • BBQ Seabass with Fennel
  • Poussin with Spicy Sauce
  • BBQ Beef Brisket
  • Moroccan Chicken Drumsticks
  • BBQ Beef Ribs

Read more in the July issue…

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