Toasties

The Alchemy of Cheese, Bread, Butter and Heat

[dropcap style=”square”]T[/dropcap]he creators of Dingle’s cult favourite, Cáis, reveal the secrets behind their irresistible toasties in a cookbook celebrating Irish cheese, bold flavours and simple pleasures.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Black & Blue Clonakilty black pudding, red onion marmalade, Cashel Blue
• The GOAT Roasted vegetables, pesto, whipped Dingle Goat’s Cheese
• The Rebel Reuben Spiced beef, thousand island dressing, cucumber pickle, Durrus Óg
• An Rí Smoky bacon, banana & peanut butter toast

Read more in the September issue…