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Range Cookers – January 2017 – Issue 259

Range Cookers - January 2017 - Issue 259

Range Cookers – January 2017 – Issue 259

Look Who’s Cooking

[dropcap style=”square”]H[/dropcap]aving a range cooker in the kitchen is every cooks’ dream, and perfect for those with big families or for those that entertain. Take a look at some of the finest on the market!

EXPERT ADVICE
Craig Davies, Managing Director, Sub-Zero & Wolf UK:

For range cookers, dual fuel is always the winner; offering control and convenience. Look for models that offer pyrolitic self cleaning, feature rich dual convection ovens along with professional style gas tops incorporating gas teppanyaki/griddle and restaurant quality infra-red charbroilers. Dual stacked sealed burners offer the utmost control from searing heat to 0.1kw for melting chocolate and holding delicate sauces. Dehydration and bake-stone settings offer the home user access to artisan style cooking in their own home and negate the need for other kitchen gadgets, saving space and ultimately money.

Read more in the January issue…

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